The cocktail was defined in 1806 as containing "spirit, sugar, water and bitters." By the 1860s, cocktails had evolved to use liqueurs.

There are few things as serene as an expertly balanced cocktail. We are proud to showcase this collection of recipes for a myriad of libations. Start with a signature Heirloom Session Highball, Spritz or Royale or dig into recipes focused on individual liqueurs below.


Heirloom Session Highball
Heirloom Session Highball

1 ½ oz liqueur to 4 ½ oz Seltzer or 1:3 parts

Glass: Collins
Garnish: Dictated by the liqueur.Pineapple Amaro - lime wedge, Alchermes - lemon wedge, Creme de Flora - grapefruit half wheel, Genepy - orange half wheel
Instructions: Measure into chilled glass. Add ice. Garnish.

Heirloom Royal
Heirloom Royale

½ oz liqueur to 3 oz Dry Sparkling Wine or 1:6 parts

Glass: Small flute or coupe
Garnish: Citrus twist
Instructions: Measure into chilled glass. Garnish.

Heirloom Spritz
Heirloom Spritz

1 ½ oz Heirloom Liqueur, 1 ½ oz Seltzer, 3 oz Dry Sparkling Wine or 1:1:2 parts

Glass: Wine glass
Garnish: Citrus peel
Instructions: Measure into chilled glass. Add ice. Garnish.

Pineapple Amaro

Genepy

Creme De Flora

Alchermes